Preserving What's Left in Your Garden w/ MSU Extension

Join Tara Hovis, Food Safety Educator for Michigan State University Extension, as she talks about preserving what's left in your garden! Time to put your garden to rest for the season. What can you preserve and make with a little bit of everything? Let’s explore ideas to preserve vegetables you might still have left in the garden.

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.