MSU Extension: Top it Off - Condiments & Marinades

Program Type:

Educational, Lectures

Age Group:

Adults
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Program Description

Event Details

Join Tara Hovis, Food Safety Educator for Michigan State University Extension, as she talks about condiments & marinades! There's nothing better than having homemade condiments to top off your favorite burger or sandwich. Discover some tasty homemade preservation recipes for relishes, mustard, hot sauce, BBQ sauce, ketchup and more. Learn to make flavorful homemade dressings using your herbs to spice up your salad.

How to Attend

Watch on Zoom or join us in the community room to view!

 

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Registration is required.  Please register in person, by phone, or online.