Age Group:
AdultsProgram Description
Event Details
Join Tara Hovis, Food Safety Educator for Michigan State University Extension, as she talks about soup! Warm up and learn how to preserve soup by canning or freezing. Topics include safe methods, recipes, and helpful tips so you can start preserving soup at home.
How to Attend
Watch on Zoom or join us in the community room to view!
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.
Disclaimer(s)
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Registration is required. Please register in person, by phone, or online.